1 baguette or your choice of bread, sliced ½ inch thick
4 tablespoons olive oil
2 cups FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
4-5 heirloom tomatoes, thinly sliced
1 cup strawberries, sliced
Balsamic vinegar glaze
- Preheat grill to medium-high heat.
- Brush olive oil onto sliced bread and grill both sides of the bread. Set aside to cool.
- Spread a spoonful of Greek yogurt onto grilled toast and top with tomatoes, strawberries, basil, balsamic drizzle, and salt.