Truffled Scrambled Eggs with FAGE Total Greek Yogurt

Less than 15'

2 tbsp FAGE Total 5%, 2%, or 0%

2 large or extra-large eggs

1/8 tsp salt

1 pinch ground white pepper

2 tsp black truffle butter

Fresh chives for garnish

  1. Preheat a small nonstick skillet over low heat.
  2. In a small bowl, whisk together the eggs, FAGE Total, salt and pepper.
  3. Melt the truffle butter in the pan, then add the eggs.
  4. Stir frequently with a spatula until thick and creamy curds form and no liquid is left.
  5. Serve immediately with chives as a garnish.
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