Vodka Sauce with FAGE Total


1 medium shallot, minced

2 tbsp unsalted butter

1 clove garlic, minced

¼ cup vodka

28 oz can high-quality tomato puree

¼ tsp red chili flakes

¾ cup FAGE Total 5%, 2%, or 0%

¼ cup Parmigiano-Reggiano, grated

¼ cup fresh basil, sliced

Salt and pepper to taste

1 package of pasta, any type

  1. In a medium sauce pot, sauté the shallots in butter over medium heat until translucent, approximately 4–5 minutes.
  2. Add the garlic and sauté until fragrant, approximately 30 seconds.
  3. Add the vodka and cook for one minute.
  4. Add the tomato puree and chili flakes, bring to a boil and reduce to a simmer. Simmer for 25 minutes.
  5. Remove from heat and add FAGE Total and Parmigiano-Reggiano cheese. Stir until combined. Add the basil and season with salt and pepper. Serve over your favorite pasta.
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