Yogurt-Filled Frozen Raspberries

These bite-sized frozen berries are fun to make and an easy guilt-free treat.


1-pint raspberries

½ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

3 tablespoons honey

  1. In a medium bowl, mix yogurt with honey.
  2. Using a piping bag or a small zip top bag snipped on a bottom corner, squeeze in yogurt mixture to fill the raspberries.
  3. Freeze for 1-2 hours or until raspberries are firm.
Back to top