Yogurt-Filled Frozen Raspberries
These bite-sized frozen berries are fun to make and an easy guilt-free treat.
½ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
3 tablespoons honey
- In a medium bowl, mix yogurt with honey.
- Using a piping bag or a small zip top bag snipped on a bottom corner, squeeze in yogurt mixture to fill the raspberries.
- Freeze for 1-2 hours or until raspberries are firm.