New Recipe: Chicken Quesadilla with FAGE Sour Cream

Elevate your tailgate with these crave-worthy quesadillas topped with FAGE Sour Cream. Perfect for game day or any occasion!

Ingredients:

• 2 tablespoons extra virgin olive oil
• 2-pounds boneless skinless chicken breast
• 1 tablespoon garlic powder
• Salt and pepper
• 1 red bell pepper, seeded and diced
• 12 large flour tortillas
• 6 tablespoons butter
• 3 cups Mexican shredded cheese
• FAGE Sour Cream

Cook Time:  45 minutes

Directions:

1. Heat olive oil in a skillet over medium-high heat. Season chicken with garlic powder, salt and pepper. Sauté chicken for 4-5 minutes on each side. Cool down and slice or shred chicken.
2. In the same pan, add pepper and sauté for 3-4 minutes.
3. In another large pan, heat ½ tablespoon of butter over medium-high heat. Place flour tortilla in the pan, add cheese, chicken, and pepper. Add additional cheese and top with a second tortilla. Cook until bottom is golden brown.
4. Flip quesadilla to the other side and continue cooking until the second side is also golden brown.
5. Repeat with remaining tortillas and fillings.
6. Cut into wedges and serve with sour cream.