New Recipe: Chicken Tortilla Soup with Sour Cream

Savory chicken tortilla soup made from scratch… YUM! Bold seasonings and rich flavor combine to make a hearty and satisfying dish. Top with a spoonful of FAGE Sour Cream to complete!

Ingredients

• 1 tablespoon olive oil
• 1 medium sized onion, chopped
• 3 garlic cloves, minced
• 2 chicken breasts, diced
• 1 jalapeno, seeded and diced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 (14.5 oz.) can crushed tomato
• 1 (14.5 oz.) can diced tomato with chili
• 3 cups of vegetable or chicken stock
• 1 (14.5 oz.) can black beans, washed and drained
• 1 cup corn
• 2 limes, juiced
• Salt and pepper to taste

Toppings:

• FAGE Sour Cream
• Tortilla chips
• Jalapeno, sliced
• Cheddar cheese, shredded
• Cilantro
• Lime wedges

Cook Time: 40 minutes

Steps

1. In a large pot heat olive oil and add onion. Cook until translucent.
2. Add garlic, chicken breast and jalapeno until chicken is cooked through.
3. Add chili powder, cumin, paprika, crushed tomato, diced tomato with chili, stock, black beans, corn, and lime juice. Simmer for 20 minutes. Add extra salt and pepper to taste.
4. Spoon into bowls and serve with sour cream, tortilla chips, jalapeno slices, cheese, cilantro and lime wedges.