New Recipe: Chocolate Cookie Frozen Yogurt Sandwiches

Made with love and as cute as can be.

Ingredients

For the cinnamon frozen yogurt:

4 cups FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

2/3 cup maple syrup

1 tablespoon ground cinnamon

2 teaspoons vanilla extract

For the cookies:

8 tablespoons (1 stick) unsalted butter, room temperature

1/2 cup sugar

1/2 cup dark brown sugar

1 1/2 teaspoons vanilla

1 cup all-purpose flour

3/4 cup unsweetened Dutch processed cocoa powder

3/4 teaspoon baking soda

1/4 teaspoon salt

¼ cup milk

Cook Time:

20-25 Minutes

Steps:

Cinnamon Frozen Yogurt: In a large mixing bowl combine yogurt, maple syrup, cinnamon and vanilla extract. Refrigerate 1 hour. Pour mixture in ice cream maker and freeze according to manufacturer’s instructions. Serve immediately or transfer content into a bowl and freeze until ready to use.
With an electric hand-mixer, cream butter, sugar, brown sugar and vanilla until light and fluffy.
In a medium bowl, mix together flour, cocoa powder, baking soda and salt until well combined.
Combine the dry ingredients to the butter mixture, add milk and mix well.
Form into a ball and cover with plastic wrap and refrigerate for 1 hour.
Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment and set aside.
Roll out dough and using a heart shaped cookie cutter, cut out dough and place on baking sheet a few inches apart.
Bake for 10-12 minutes until cookies are firm.
Cool completely and serve with a scoop of the cinnamon frozen yogurt.
Additional Notes: FAGE Total 0% variety is preferred for frozen yogurt.