New Recipe: Sour Cream Jalapeno Poppers

Loaded jalapeno poppers are the creamy party appetizer everyone loves! Use FAGE Sour Cream for a velvety, indulgent addition – these jalapeno poppers are so yummy they’ll make you want to do the happy dance.

Cook Time: 45 minutes

Ingredients:

• 12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
• 4-ounce cream cheese, room temperature
• ½ cup FAGE Sour Cream
• 1 small onion, finely chopped
• 3 tablespoons fresh chives, chopped, divided
• 1 ½ teaspoon cumin
• 1 teaspoon salt
• ½ cup shredded mozzarella cheese
• 5 pieces bacon, cooked and crumbled

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, mix cream cheese, sour cream, onion, 2 tablespoons chives, cumin, and salt.
3. Fill jalapenos with sour cream mixture, top with mozzarella cheese and place onto baking pan and bake for 18-22 minutes or until golden brown.
4. Top with bacon crumble and the remaining tablespoon of chives. Cool for 3-5 minutes before serving.