New Recipe: Sour Cream Mashed Potatoes

Reawaken your favorite mashed potatoes with daringly simple FAGE Sour Cream – so velvety and delicious they complete any holiday meal.

Ingredients:

• 3-pounds Yukon potatoes, peeled and cut into 1-inch chunks
• ¾ cup whole milk
• ¾ cup FAGE Sour Cream
• 6 tablespoons unsalted butter
• Salt and pepper to taste
• Chives (optional), chopped

Cook Time: 30-35 minutes

Directions:

1. Fill a large pot with water and potatoes. Cover and bring to a boil. Then lower heat to a simmer. Cook for 10-15 minutes or until potatoes are easily pierced with a fork.
2. Drain potatoes in a colander and place into a large mixing bowl.
3. Using a paddle, mix potatoes with milk, sour cream, butter, salt and pepper on medium speed until fluffy. Do not over-mix.
4. Top with chives before serving.