New Recipe: Spinach Sour Cream Artichoke Dip in Bread Bowl

Everything tastes better in a bread bowl! Dive into this Spinach Artichoke Dip made with FAGE Sour Cream , perfect for game day or any gathering.

Cook Time: 40 minutes

Ingredients:

• 1 round sourdough bread
• 8-ounce cream cheese, room temperature
• 2/3 cup FAGE Sour Cream
• 1/3 cup mayonnaise
• 3 small cloves garlic, minced
• ½ cup frozen chopped spinach, defrosted and drained
• 14-ounce jar marinated artichokes, drained and chopped
• 1 red bell pepper, finely chopped
• ½ cup fresh shredded parmesan
• ½ cup gruyere grated cheese
• 1 ½ cups shredded mozzarella cheese, divided

Serve with: Pita chips

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2.  Cut the top off the sourdough bread and scoop out the center leaving a 3/4″ shell.
3.  In a medium size bowl, beat cream cheese, sour cream, and mayonnaise with a mixer on medium speed until fluffy.
4.  Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese.
5.  Once combined, microwave for 5 minutes.
6.  Place cheese mixture into the bread bowl. Top with remaining ½ cup of mozzarella cheese.
7.  Bake uncovered 25-30 minutes or until cheese is melted and center is hot.
8.  Serve immediately with pita chips.