Baked Honey Chocolate Pudding with FAGE Total Greek Yogurt

This warm cake and is perfectly complimented by cooling FAGE Total


1 cup dark chocolate (75% cocoa solids)
4 FAGE Total with Honey split cups
16 tbsp diced butter
1/2 cup fine granulated sugar
4 egg yolks
4 large eggs
1/4 cup plain flour, sieved

Serves 2
  1. Preheat the oven to 350 degrees F.
  2. Prepare eight ramekin dishes by thoroughly buttering the inside and dusting with flour.
  3. Place a disk of greaseproof paper in the bottom of each ramekin.
  4. Melt the chocolate, honey from one FAGE Total Honey Yogurt, and butter together over a pan of water.
  5. Whisk sugar, egg yolks and eggs until the mixture forms soft peaks.
  6. Fold the chocolate mix into the egg mix, then fold in the flour.
  7. Pour into ramekins and bake in the center of the oven for seven minutes, or until the puddings have risen above the ramekins.
  8. Allow to rest in a warm place for 2 minutes.
  9. To serve, turn out onto the center of a plate with a generous spoonful of FAGE Total Yogurt (half of the yogurt in a FAGE Total with Honey split cup).
  10. Drizzle with the remaining honey.