Beer Soaked Steak Nachos

A fiery nacho dish with a cool finish


For the Steak:
2 round steaks
1 bottle of beer
For the Spicy BBQ Beans:
1/4 cup chorizo sausage, chopped
1 small red onion, sliced
2 garlic cloves, crushed
1/4 red chili, chopped
1 can baked beans
1/3 cup beef stock or water
For the Dressing:
1 fresh lime
1 bunch cilantro also known as coriander
1 cup FAGE Total 0% Greek Yogurt
Salt and pepper
Additional Items:
Tortilla chips
1/4 cup cheddar, grated (optional)

Less than 15'
Serves 2
  1. Marinate the steaks in the beer for about 10 minutes. Meanwhile, gently fry the chorizo, onion, garlic and chili.
  2. Add the beans and stock to the frying pan and simmer for 5-10 minutes.
  3. Juice and zest lime in a separate bowl.
  4. Chop half the cilantro and mix with FAGE Total 0% Greek Yogurt and lime.
  5. Season the mixture with salt and pepper.
  6. Place the tortilla chips in an oval dish and warm through in the oven.
  7. Fry the steaks to your liking and leave to rest.
  8. Pour the beans into the middle of the tortilla chips. Slice the steak and place on top.
  9. Garnish with yogurt dressing and the rest of the cilantro.
  10. Sprinkle with grated cheese (optional) and share.

    Additional Notes:Marinated beef steak adds something special to this traditional nachos dish. The cilantro and lime Greek yogurt add a cooling finish to the fiery chorizo and chilis.