Salmon and Fishcakes with FAGE Total® Greek Yogurt

FAGE Total brings out the flavor of the fish


14 oz dry mashed potatoes
1 tsp chopped dill
1 tbsp FAGE Total Yogurt
7 oz cooked flaked salmon
2.0 oz flour
1 egg
3.5 oz breadcrumbs
3.4 fl oz vegetable oil
Salt and pepper to taste
For the dressing:
Juice of ½ a lemon
8.8 oz FAGE Total Yogurt
1 tbsp chopped dill
Mix ingredients together and chill

Serves 2
  1. Mix the mashed potato, dill, FAGE Total Yogurt and cooked salmon.
  2. Season to taste and divide into six balls.
  3. Form into fishcakes then pass through the flour, then through the egg, then coat in breadcrumbs.
  4. Chill for 2 hours.
  5. To serve, shallow-fry the fishcakes until golden brown on both sides.
  6. Drain on kitchen paper and place on plate with a large dollop of dressing.