FAGE Total Greek Yogurt Lemon Coleslaw


1/2 cup FAGE Total 2%

1/2 cup Mayonnaise

1/3 cup Fresh Lemon Juice

2 teaspoons Lemon Zest

2 tablespoons Dijon Mustard

2 tablespoons Olive Oil

1 tablespoon Sugar

1 tablespoon Prepared Horseradish

1 teaspoon Salt

1/2 teaspoon Celery Seed

1/2 teaspoon Freshly Ground Black Pepper

8 cups Green Cabbage, shredded (approximately 1 ½ pounds)

1/2 cup Green Pepper, small dice

1/2 cup Red Pepper, small dice

1 cup Scallion, green and white, thinly sliced

2 tablespoons Parsley, chopped

  1. Dressing<br>
    Whisk together all ingredients in a bowl.
  2. Slaw<br>
    Combine slaw ingredients and toss with dressing.
  3. Let chill for 30 minutes to an hour, adjust seasoning and serve.

    <br> <br>Additional Notes: Recipe created by Edward Magel on behalf of FAGE Total Greek Yogurt.
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