Glazed Fillet Of Pork With Suffolk Blue Cheese And FAGE Total Greek Yogurt
2 pork fillets
1 packet baby spinach
1/4 cup blue cheese, grated
1/2 cup FAGE Total 5%
2 tbsp fresh bread crumbs
Pinch of salt/pepper
2 tbsp vegetable oil
- Mix blue cheese, bread crumbs and FAGE Total Greek Yogurt together.
- Season pork fillet with salt and pepper, seal in a hot pan. Roast in a hot oven until slightly pink, leave to rest for 10 minutes.
Wilt down spinach in a separate pan.
- Wilt down spinach in a separate pan.
- Place wilted spinach on top of plate, slice pork and arrange on top of spinach. Spoon yogurt mixture on top and glaze under a hot grill until golden brown.