Greek Lamb Kebabs with Yogurt Sauce


2 whole garlic cloves, peeled and crushed

1 tbsp chopped mint

1-2 pinch cayenne pepper

5 tbsp olive oil

1.5 lb extra-lean lamb, trimmed and diced

1/2 cup FAGE Total 5%

Juice from 1/2 lemon

4 whole pita

  1. Mix the olive oil, lemon juice and garlic and pour over the lamb.
  2. Leave for 4 – 6 hours or overnight to marinate.
  3. Thread the lamb onto 8 skewers and cook under a preheated grill for 8 – 12 minutes, turning once.
  4. Beat FAGE Total Yogurt with cayenne and mint.
  5. Warm pita, slit and arrange the meat into the pocket.
  6. Spoon over yogurt sauce and serve with a Greek salad.
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