Greek Yogurt Alfredo Sauce

Skip the cream with this light alfredo sauce that’s delicious and protein-packed.

Less than 15'

3 tablespoons butter

2 cloves garlic, minced

1 cup shredded parmesan cheese

1 cup ½ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

Salt and pepper to taste

Serve with pasta or pasta alternative like zucchini noodles

Optional add-ons: parsley, spinach, asparagus, lemon juice

  1. In a medium saucepan, melt butter at low heat. Add garlic and cook until fragrant.
  2. Add parmesan and yogurt and whisk for a smooth consistency. Thin out with water if sauce is too thick. Simmer at low heat for 2-3 minutes, adding salt and pepper to taste.
  3. Serve immediately on top of your favorite pasta or pasta alternative like zucchini noodles.
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