Ingredients
4 leaves of gelatin
1 cup of skimmed milk
2.0 g fine granulated sugar
5.3 oz FAGE Total 0%
7 oz of mixed seasonal berries
-
Steps
- Soften gelatin in cold water, then squeeze out excess liquid.
- Boil the milk in pan.
- Mix in the sugar and gelatin and allow to cool.
- Whisk in FAGE Total 0% Yogurt, pour into four ramekin dishes and leave in fridge to set for 12 hours.
-
To Make the Sauce: Put 200 ml water in a pan with half the fruit and bring to a boil. Boil for three minutes, then allow to cool. Puree in a food processor to a smooth sauce, then fold in remaining berries.
<br> <br>To Serve: Turn each Panacotta out of the mold onto the center of a dish and ladle over ¼ of the fruit sauce.
