Apple & Cinnamon Muffins


4.4 oz FAGE Total 5%

7 oz plain flour

2 tsp baking powder and 1 tsp baking soda

Pinch of salt

Pinch of ground nutmeg

2 tsp ground cinnamon

3.5 oz soft brown sugar

1 large egg

3.5 oz butter, melted

1 tsp vanilla extract

5.3 oz chunky applesauce

  1. Combine all dry and liquid ingredients in separate bowls.
  2. Mix the two sets of ingredients together until evenly combined.
  3. Spoon into muffin tin lined with paper muffin cases.
  4. Bake in a preheated oven at 390ºF for 12 – 15 minutes until golden and firm.
  5. Cool slightly and lightly dust with icing sugar before serving.
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