Avocado and Greek Yogurt Hummus

​​​​​Three super ingredients combine for the ultimate creamy snack.


For Hummus:

2 avocados, pitted and diced

One (15oz) can chickpeas, drained

½ cup FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%

¼ cup olive oil

¼ cup chopped fresh cilantro

3 tbsp fresh lime juice

¾ tsp fine sea salt

½ tsp cumin

1 garlic clove


To Serve:

Pita wedges

Carrot sticks

Cucumber rounds

Red radishes

Belgian endive leaves

  1. Hummus: In a food processor or blender, combine avocados, chickpeas, FAGE Total, oil, cilantro, lime juice, salt, cumin, and garlic and process or blend until smooth.
  2. To Serve: Serve with pita, carrots, cucumbers, radishes, and endive.
  3. Refrigerate any leftovers in an airtight container.
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