Ingredients
For Hummus:
2 avocados, pitted and diced
One (15oz) can chickpeas, drained
½ cup FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%
¼ cup olive oil
¼ cup chopped fresh cilantro
3 tbsp fresh lime juice
¾ tsp fine sea salt
½ tsp cumin
1 garlic clove
To Serve:
Pita wedges
Carrot sticks
Cucumber rounds
Red radishes
Belgian endive leaves
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Steps
- Hummus: In a food processor or blender, combine avocados, chickpeas, FAGE Total, oil, cilantro, lime juice, salt, cumin, and garlic and process or blend until smooth.
- To Serve: Serve with pita, carrots, cucumbers, radishes, and endive.
- Refrigerate any leftovers in an airtight container.
