Ingredients
BLOOD ORANGE AVOCADO SALAD:
2 blood oranges, peeled and thinly sliced
1 avocado, pitted and sliced
1 small fennel bulb, minced
½ cup black olives, pitted
DRESSING WITH FAGE TOTAL:
¾ cup FAGE Total 5%, 2%, or 0%
½ a lemon, zested and juiced
1 tbsp and 1 tsp extra-virgin olive oil
Salt to taste
3 tbsp chives, chopped
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Steps
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BLOOD ORANGE AVOCADO SALAD:
Mix the oranges, avocado and fennel in a bowl and add the black olives. -
DRESSING WITH FAGE TOTAL:
Mix the FAGE Total with the juice and zest of the lemon, extra-virgin olive oil, and salt. - Combine the salad and the dressing. Add chives and mix thoroughly.
