

BLOOD ORANGE AVOCADO SALAD:
2 blood oranges, peeled and thinly sliced
1 avocado, pitted and sliced
1 small fennel bulb, minced
½ cup black olives, pitted
DRESSING WITH FAGE TOTAL:
¾ cup FAGE Total 5%, 2%, or 0%
½ a lemon, zested and juiced
1 tbsp and 1 tsp extra-virgin olive oil
Salt to taste
3 tbsp chives, chopped