Chili Mango Smoothie


Tajin or chili lime seasoning

Lime wedges

2 cups frozen mango chunks

12-ounces mango nectar

1 cup FAGE Total 0, 2%, 5%, or BestSelf Plain

2 tablespoons fresh lime juice

3 tablespoons agave

Chamoy sauce to taste

Fresh mango, cut into small chunks for topping (optional)

Tamarind candy straw (optional)

  1. Using a small plate, pour a small amount of Tajin.
  2. Rub the outside rim of the glass with a lime wedge to moisten the top and dip the cup into the Tajin. Set aside.
  3. In a blender, puree mango, nectar, yogurt, lime juice, and agave until smooth.
  4. Add a small amount of chamoy to the bottom of the glass and then add the mango smoothie. Alternate the chamoy and mango until you reach the top and garnish fresh mango chunks and with a tamarind straw.
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