Chocolate Cookie Frozen Yogurt Sandwiches

20-25 Minutes

For the cinnamon frozen yogurt:

4 cups FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

2/3 cup maple syrup

1 tablespoon ground cinnamon

2 teaspoons vanilla extract


For the cookies:

8 tablespoons (1 stick) unsalted butter, room temperature

1/2 cup sugar

1/2 cup dark brown sugar

1 1/2 teaspoons vanilla

1 cup all-purpose flour

3/4 cup unsweetened Dutch processed cocoa powder

3/4 teaspoon baking soda

1/4 teaspoon salt

¼ cup milk

  1. Cinnamon Frozen Yogurt: In a large mixing bowl combine yogurt, maple syrup, cinnamon and vanilla extract. Refrigerate 1 hour. Pour mixture in ice cream maker and freeze according to manufacturer’s instructions. Serve immediately or transfer content into a bowl and freeze until ready to use.
  2. With an electric hand-mixer, cream butter, sugar, brown sugar and vanilla until light and fluffy.
  3. In a medium bowl, mix together flour, cocoa powder, baking soda and salt until well combined.
  4. Combine the dry ingredients to the butter mixture, add milk and mix well.
  5. Form into a ball and cover with plastic wrap and refrigerate for 1 hour.
  6. Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment and set aside.
  7. Roll out dough and using a heart shaped cookie cutter, cut out dough and place on baking sheet a few inches apart.
  8. Bake for 10-12 minutes until cookies are firm.
  9. Cool completely and serve with a scoop of the cinnamon frozen yogurt.
  10. Additional Notes: FAGE Total 0% variety is preferred for frozen yogurt.
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