Ingredients
1 Cup FAGE Total 5%
2 Pounds chicken, cooked, rough chopped into 1/4 – 1/2 inch cubes
2/3 Cup bread crumbs
3 Tablespoon chopped fresh cilantro
1/3 Cup onion, finely minced
4 cloves garlic, minced
1 Teaspoon turmeric
1 Teaspoon cayenne pepper
1 Teaspoon Kosher salt, to taste
1 Teaspoon granulated garlic powder
3 Tablespoon red curry paste
4 Tablespoon butter, melted
1 egg, beaten
1 Tablespoon water
1 1/4 Cup Panko (Japanese bread crumbs)
1 Cup vegetable oil
Cilantro Lime Greek Yogurt Dressing:
1 bunch fresh cilantro, roughly chopped
1/3 Cup olive oil
3/4 Cup FAGE Total 5%
1 Tablespoon lime juice
1 Tablespoon white vinegar
1 Pinch Kosher salt, to taste
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Steps
- In large bowl, combine bread crumbs, cilantro, onion, garlic, cayenne pepper, turmeric, salt, garlic powder, FAGE Total Greek Yogurt, curry paste, butter, egg and water. Fold in chicken until thoroughly mixed.
- Form mixture into patties, approximately 3/4" thick and 4" in diameter. (About 1/2 cup per croquette.)
- Place panko in a shallow dish like a pie plate; lightly dredge patties until coated. Shake off excess panko.
- In heavy skillet over medium-high heat, warm vegetable oil.
- Place patties in skillet and cook, turning, about 2 minutes per side or until croquettes are crisp and golden.
- Remove from skillet and drain on paper towels.
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Cilantro Lime Greek Yogurt Dressing: Blend ingredients in a blender or food processor until smooth. Store in an air-tight container in the refrigerator (will keep up to 7 days).
<br> <br>Additional Notes: Created by Vinita "Vee" Lark Williams, contest winner.
