

Cake:
2 cups all-purpose flour
½ cup Dutch process cocoa powder
1½ cups sugar
2 tsp baking powder
1 tsp fine sea salt
½ tsp baking soda
1 cup FAGE Total 5%, 2%, or 0%
¾ cup vegetable oil
½ cup cold coffee
2 large eggs
Frosting:
1½ cups high-quality semisweet chocolate chips
1½ sticks unsalted butter, softened
¾ cup FAGE Total 5%, 2%, or 0%
3 tbsp Dutch process cocoa powder
1½ tsp vanilla
¼ tsp fine sea salt
2¼ cups powdered sugar, sifted