Ingredients
2 cups FAGE Total 0%, 2%, 5%, BestSelf Plain
1 teaspoon vanilla extract
2 tablespoons maple syrup, honey, or agave
4 tablespoons granulated sugar
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Steps
- In a medium bowl whisk together yogurt, vanilla extract, and maple syrup.
- Divide the mixture evenly among 4 (6-ounce) ramekins, smoothing the top of each.
- Place the ramekins in the freezer for about 15 minutes to chill or in the refrigerator for about 30 minutes.
- Remove the ramekins from the freezer and top each with a heaping tablespoon of sugar.
- Heat the sugar with a culinary torch or under a broiler for 1-3 minutes or until the sugar has caramelized.
- Cool for 2-3 minutes and serve with fresh berries of your choice.
