

Homemade peach frozen yogurt and fresh baked gingersnap cookies are scrumptious on their own, but combined – wow – they are the perfect ingredients of a delicious frosty dessert. Whip these up and leave them in the freezer for easy summer snacking.
Gingersnap Cookies
2 cups flour
1 ½ tablespoons ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening
1 cup sugar
1 egg
¼ cup dark molasses
1/3 cup cinnamon sugar
Peach Frozen Yogurt
4 cups FAGE Total 0%
4 cups fresh peaches, pitted and chopped
2/3 cup agave
2 teaspoons vanilla extract