RECIPES

Greek Lamb Kebabs with Yogurt Sauce

Name: Greek Lamb Kebabs with Yogurt Sauce
Cook time: 1 h
Yield: Something Special
Ingredients: 2 whole garlic cloves peeled and crushed; 1 tbsp chopped mint; 1-2 pinch cayenne pepper; 5 tbsp olive oil; 1.5 lb extra-lean lamb trimmed and diced; 1/2 cup FAGE Total 5%; Juice from 1/2 lemon; 4 whole pita

COOK

>60'

Ingredients

2 whole garlic cloves, peeled and crushed

1 tbsp chopped mint

1-2 pinch cayenne pepper

5 tbsp olive oil

1.5 lb extra-lean lamb, trimmed and diced

1/2 cup FAGE Total 5%

Juice from 1/2 lemon

4 whole pita

Steps

Mix the olive oil, lemon juice and garlic and pour over the lamb.
Leave for 4 – 6 hours or overnight to marinate.
Thread the lamb onto 8 skewers and cook under a preheated grill for 8 – 12 minutes, turning once.
Beat FAGE Total Yogurt with cayenne and mint.
Warm pita, slit and arrange the meat into the pocket.
Spoon over yogurt sauce and serve with a Greek salad.

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