

Crust:
1 cup all-purpose flour
½ cup powdered sugar
¼ teaspoon salt
10 tablespoons unsalted butter, cut into cubes
Lemon filling:
3 cups FAGE Total 2% or 5%
¾ cup granulated sugar
2 teaspoons cornstarch
3 large eggs, at room temperature
Zest of 1 lemon
1/3 cup lemon juice
1 teaspoon vanilla extract
¼ teaspoon salt
Toppings (optional):
Powdered sugar
Dried lemons or candied lemons