

2 tbsp olive oil
1 small yellow onion, diced
2 garlic cloves, minced
1 tsp dried oregano
½ tsp fine sea salt
1 (10oz) package frozen spinach, thawed and thoroughly drained
1 tbsp fresh lemon juice
½ cup diced jarred piquillo peppers or spicy pickled peppers, drained
1 cup FAGE Total 5%, 2%, or 0%
1⅓ cups grated Parmesan cheese (about 5oz), divided
½ cup crumbled feta cheese