Ingredients
½ cup FAGE Total 5%, 2%, or 0%
2 avocados, peeled and cubed
15.5 oz. can cooked chickpeas
2 limes, juiced
½ sprig fresh cilantro (or coriander), chopped
Salt and freshly ground pepper, to taste
1 clove garlic
½ tsp cumin
4 tbsp extra virgin olive oil
-
Steps
- In a blender, combine all the ingredients and blend until smooth.
- Serve with toast
