Green Hummus Greek Yogurt Dip with Avocado and FAGE Total

Less than 15'

½ cup FAGE Total 5%, 2%, or 0%

2 avocados, peeled and cubed

15.5 oz. can cooked chickpeas

2 limes, juiced

½ sprig fresh cilantro (or coriander), chopped

Salt and freshly ground pepper, to taste

1 clove garlic

½ tsp cumin

4 tbsp extra virgin olive oil

  1. In a blender, combine all the ingredients and blend until smooth.
  2. Serve with toast
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