

Kale Chips:
1 large bunch Tuscan kale
2 tbsp olive oil
Pinch of sea salt
Fresh Herb Dip:
1 cup FAGE Total 5%, 2%, or 0%
1 tsp olive oil
1 tsp lemon zest
1 tbsp minced fresh mint
1 tbsp minced fresh parsley
1 whole garlic clove
¼ tsp salt
¼ tsp fresh ground pepper
¼ cup milk (whole, 2% or skim)