

Mmm the flavors of Greek cuisine! Tender, flavorful lamb meatballs cooked to perfection, paired with a cool, creamy Tzatziki sauce.
Tzatziki:
1 cup FAGE Total 0%, 2% or 5% or FAGE BestSelf Plain
1 medium cucumber, peeled, deseeded, and minced
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon fresh mint, chopped
1 tablespoon fresh dill, chopped
Salt to taste
Meatballs:
1-pound ground lamb
1 small onion, minced or grated
¼ cup breadcrumbs or panko
1 large egg
2 cloves garlic, minced
½ cup fresh cilantro, chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
2 teaspoons salt
½ teaspoon pepper
Oil for cooking
Serve With:
Pita bread
Cucumber, diced (optional)
Tomato, diced (optional)