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Lavender Frozen Yogurt

Prep
6 hours to overnight
Ingredients

1 32-ounce FAGE Total 2%, 5%, or BestSelf Plain

1 cup sugar, or honey

1 teaspoon dried lavender, crushed

1 teaspoon vanilla extract

¼ teaspoon kosher salt

    Steps
  1. Freeze bowl of ice cream maker for 3 hours before using.
  2. Combine all ingredients in a large bowl and mix well.
  3. Add ingredients into the ice cream maker. If you don’t have an ice cream maker, whip together with an electric mixer or blender and freeze.
  4. Mix for 35-40 minutes. Serve immediately for a soft serve, or freeze for 3-4 hours for a firmer texture.
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