Ingredients
Chicken
3 tablespoons olive oil
1 small red onion, finely diced
1-pound ground chicken
4 cloves of garlic, minced
2 teaspoons ginger, grated
4 tablespoons soy sauce
1 teaspoon sesame oil
Yogurt Dressing
1 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
2 cloves garlic
2 tablespoon lime juice
4 scallions
¼ cup mint
½ teaspoon black pepper
½ teaspoon salt
Wrap and Toppings
12 Boston Bibb/Butter lettuce leaves, cleaned and separated
1 cup carrots, shredded
1 avocado, pitted, peeled and cubed
½ mango, thinly sliced
½ watermelon radish or radish, thinly sliced
3 tablespoons crushed peanuts
Cilantro, for garnish
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Steps
- Place a large skillet over medium-high heat. Add oil and sauté onion until translucent. Add chicken, garlic and ginger and cook until chicken is mostly cooked through. Add soy sauce and cook until chicken is thoroughly cooked through. Turn off heat and add sesame oil.
- In a food processor add yogurt, garlic, lime juice, scallions, mint, black pepper and salt. Blend until well incorporated.
- Lay out lettuce leaf and assemble by adding a spoonful of chicken, carrots, mango, avocado, peanuts and cilantro. Top with yogurt dressing and enjoy.
