Light Vinaigrette Dressing with FAGE Total

COOK
Less than 15'
Ingredients

¼ cup FAGE Total 5%, 2%, or 0%

2 tbsp champagne vinegar

3 tbsp olive oil

1 tsp Dijon mustard

1 tbsp honey

Salt and pepper to taste

    Steps
  1. In a small mixing bowl, whisk together FAGE Total, champagne vinegar, olive oil, Dijon mustard, honey, salt and pepper until fully blended.
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