

Dressing Ingredients:
½ cup FAGE Total 0%, 2%, or 5%
3 tablespoons lemon juice, zest of a lemon
1 tablespoon tahini
3 tablespoons extra-virgin olive oil
½ teaspoon garlic salt
¼ teaspoon black pepper
Ingredients for Layering Salad:
Protein: egg, quinoa, chicken, steak, edamame, feta
Vegetables: cucumber, tomato, red onion, shredded carrot, avocado, corn
Greens: arugula, spinach, mesclun, romaine