Mediterranean Salmon Salad with Greek Yogurt Dressing

A Mediterranean salad with a twist – swap in FAGE Total Greek yogurt for a deliciously simple homemade salad dressing.

30 minutes

1 tablespoon extra-virgin olive oil

4 (4-ounce) salmon steaks

1 teaspoon salt

½ teaspoon black pepper

4 cups baby green leaf or lettuce of your choice

1 large cucumber, diced

2 tomato on the vine, diced

1 red onion, sliced

1 avocado, peeled, pitted, and sliced

4 figs, quartered

¼ cup pitted kalamata olives, sliced

Greek Yogurt Dressing:

1 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

½ cup extra virgin olive oil

2 tablespoons fresh lemon juice

3 tablespoons red wine vinegar

2 small clove garlic, minced

2 teaspoon fresh dill, coarsely chopped

1 teaspoon honey or agave (optional)

½ teaspoon fresh oregano, coarsely chopped

Salt and pepper to taste

  1. Heat a medium sized pan to medium-high heat. Season salmon with salt and pepper. Add olive oil and sear salmon for 4-5 minutes on each side or until cooked through. Remove from pan and set aside.
  2. In a medium bowl, whisk together Greek yogurt, olive oil, lemon juice, vinegar, garlic, dill, honey, oregano, salt, and pepper. Set aside.
  3. Arrange lettuce onto a salad plate, add cucumber, tomato, red onion, avocado, figs, olives, and salmon. Drizzle with Greek yogurt dressing and serve immediately.
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