

A Mediterranean salad with a twist – swap in FAGE Total Greek yogurt for a deliciously simple homemade salad dressing.
1 tablespoon extra-virgin olive oil
4 (4-ounce) salmon steaks
1 teaspoon salt
½ teaspoon black pepper
4 cups baby green leaf or lettuce of your choice
1 large cucumber, diced
2 tomato on the vine, diced
1 red onion, sliced
1 avocado, peeled, pitted, and sliced
4 figs, quartered
¼ cup pitted kalamata olives, sliced
Greek Yogurt Dressing:
1 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
½ cup extra virgin olive oil
2 tablespoons fresh lemon juice
3 tablespoons red wine vinegar
2 small clove garlic, minced
2 teaspoon fresh dill, coarsely chopped
1 teaspoon honey or agave (optional)
½ teaspoon fresh oregano, coarsely chopped
Salt and pepper to taste