Mini Greek Yogurt Pancakes

A fun twist on pancakes: mini pancake cereal is a cute breakfast idea for kids AND adults! The secret ingredient? FAGE Total Greek yogurt.

30 minutes

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 large egg, slightly beaten

¾ cup milk of choice

¼ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

3 tablespoons butter, melted

1 teaspoon vanilla extract

Vegetable oil for the pan


FAGE Total 5%, FAGE Total 2% or FAGE Total 0%


Maple syrup

Mint sprig (optional)

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, lightly whisk the egg and add milk, Greek yogurt, butter, and vanilla extract.
  3. Pour wet ingredients into dry ingredients and whisk together until combined. Set aside.
  4. Heat a non-stick pan over medium-low heat. Lightly brush pan with oil.
  5. Place batter in a squeeze bottle or a plastic baggie with a small corner cut off.
  6. Squeeze out batter a teaspoon size (about 2-3 cm in diameter) at a time. Cook until pancake starts to bubble. Flip and cook for an additional 30 seconds.
  7. Scoop into a bowl and top with Greek yogurt, raspberries, maple syrup, and mint sprig.
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