No-Bake Greek Yogurt Cheesecake

An easy, creamy dessert that’s lightened up and full of flavor.


2 (8 oz) packages cream cheese, softened

1 cup FAGE Total 5%, at room temperature

1/2 (14 oz) condensed milk

2 tablespoons lemon juice



1 cup graham crackers, crushed

4 tablespoons butter, melted


Topping Suggestions:


Kiwi, sliced and quartered

Raspberry compote

Lemon zest

Strawberries, sliced


Mint leaves

  1. Add cream cheese, yogurt, condensed milk and lemon juice to a food processor, pulse to combine well.
  2. In a medium bowl, mix crushed graham crackers and melted butter. Spoon mixture into 8 cups and press down firmly in each cup. Top with cheesecake mixture.
  3. Refrigerate for 30 minutes and garnish with your favorite toppings.
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