

A yummy twist on pumpkin pie – pumpkin cheesecake squares made with rich and creamy Greek yogurt! All the comforting fall flavors in a tasty bite-sized treat.
No-Bake Crust:
1 ½ cups graham cracker, crushed
¼ cup brown sugar
¼ teaspoon salt
8 tablespoons unsalted butter, melted
Pumpkin Cheesecake:
2 (8-ounce) packages cream cheese, softened
¾ cup pumpkin puree
¾ cup FAGE Total 5%
¾ cup honey
3 teaspoons pumpkin spice
1 teaspoon vanilla extract
Optional topping:
FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
Candied Pecans
Pomegranate seeds