Ingredients
2 cups FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
1 cup cooked, shelled edamame
1 avocado, halved, pitted and thinly sliced
½ cup cooked quinoa
½ cup baby spinach
½ mini seedless cucumber, thinly sliced
Red pepper flakes (optional), to taste
-
Steps
- Spoon 1 cup of Greek yogurt into 2 separate bowls. Divide the rest of the ingredients into each bowl and serve immediately.