Smoked Salmon Tartines with Lemon-Dill Yogurt Spread

Smoked Salmon Tartines with Lemon-Dill Yogurt Spread

An easy, yet elevated brunch

Amount of Servings
2 servings

Lemon-Dill Yogurt Spread:

½ cup FAGE Total 5%, 2%, or 0%

Finely grated zest of 1 small lemon

2 tsp fresh lemon juice

1 tbsp minced fresh dill

Fine sea salt and black pepper


To Serve:

1 small baguette, cut in half lengthwise and lightly toasted

4oz thinly sliced smoked salmon

¼ red onion, very thinly sliced

½ seedless cucumber, thinly shaved lengthwise with a vegetable peeler

2 tbsp small capers

Fresh cracked black pepper

Dill sprigs

  1. Lemon-Dill Yogurt Spread: In a small bowl, whisk together FAGE Total, lemon zest, lemon juice, and dill until combined. Season with salt and pepper to taste. Set aside.
  2. To Serve: Let toasted baguette cool completely. Spread the yogurt-dill mixture on each half of the baguette. Top with smoked salmon, onion, and cucumber. Sprinkle with capers, pepper, and dill sprigs.
  3. Serve immediately.
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