

An easy, yet elevated brunch
Lemon-Dill Yogurt Spread:
½ cup FAGE Total 5%, 2%, or 0%
Finely grated zest of 1 small lemon
2 tsp fresh lemon juice
1 tbsp minced fresh dill
Fine sea salt and black pepper
To Serve:
1 small baguette, cut in half lengthwise and lightly toasted
4oz thinly sliced smoked salmon
¼ red onion, very thinly sliced
½ seedless cucumber, thinly shaved lengthwise with a vegetable peeler
2 tbsp small capers
Fresh cracked black pepper
Dill sprigs