Spinach Yogurt Artichoke Dip in Bread Bowl

Everything tastes better in a bread bowl! Dive into this Spinach Artichoke Dip made with FAGE Total Greek yogurt, perfect for game day or any gathering.

COOK
15'-30'
Ingredients

1 round sourdough bread

8-ounce cream cheese, room temperature

2/3 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

1/3 cup mayonnaise

3 small cloves garlic, minced

½ cup frozen chopped spinach, defrosted and drained

14-ounce jar marinated artichokes, drained and chopped

1 red bell pepper, finely chopped

½ cup fresh shredded parmesan

½ cup gruyere grated cheese

1 ½ cups shredded mozzarella cheese, divided

Pita chips for serving

    Steps
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the top off the sourdough bread and scoop out the center leaving a 3/4″ shell.
  3. In a medium size bowl, beat cream cheese, Greek yogurt, and mayonnaise with a mixer on medium speed until fluffy.
  4. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese.
  5. Once combined, microwave for 5 minutes.
  6. Place cheese mixture into the bread bowl. Top with remaining ½ cup of mozzarella cheese.
  7. Bake uncovered 25-30 minutes or until cheese is melted and center is hot.
  8. Serve immediately with pita chips.
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