Strawberry Trifle with FAGE Total


2 cups FAGE Total

FAGE Total 2% or 0%

4 tbsp powdered sugar

10 strawberries, sliced

3 tbsp strawberry jam

16 ladyfingers

Crushed 7 oz. dark chocolate, grated

  1. In a medium bowl, thoroughly combine the FAGE Total with the powdered sugar.
  2. In a separate bowl, mix together the strawberries and the strawberry jam.
  3. Sprinkle a layer of crushed ladyfingers into the bottom of each of 4 tall glasses, then add a layer of the FAGE Total powdered sugar mixture, and then a few spoonfuls of the strawberries and jam mixture. Repeat layering until the glasses are full. Garnish with a sprinkle of grated dark chocolate.
  4. Refrigerate for about one hour, then serve.
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