Ingredients
½ Cucumber
3.5 oz Cherry tomatoes or baby vine tomatoes
¼ bunch of Dill
7 oz FAGE Total 0%
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Steps
- Peel cucumber length ways into long ribbons, retaining the flesh down to the pips and then discard the core.
- Cut tomatoes into quarters, and then mix with cucumber.
- Add chopped dill, along with salt and pepper to season and fold in yogurt.
- Chill for 1 hour.
- Additional Notes: This is a great low fat salad to accompany grilled fish and chicken but can also be used as a wrap filling for the lunch box.
