Truffled Scrambled Eggs with FAGE Total Greek Yogurt

Name: Truffled Scrambled Eggs with FAGE Total Greek Yogurt
Ingredients: 2 tbsp FAGE Total 5% 2% or 0%; 2 large or extra-large eggs; 1/8 tsp salt; 1 pinch ground white pepper; 2 tsp black truffle butter; Fresh chives for garnish

PREP

Less than 15'

Ingredients

2 tbsp FAGE Total 5%, 2%, or 0%

2 large or extra-large eggs

1/8 tsp salt

1 pinch ground white pepper

2 tsp black truffle butter

Fresh chives for garnish

Steps

Preheat a small nonstick skillet over low heat.
In a small bowl, whisk together the eggs, FAGE Total, salt and pepper.
Melt the truffle butter in the pan, then add the eggs.
Stir frequently with a spatula until thick and creamy curds form and no liquid is left.
Serve immediately with chives as a garnish.

Truffled Scrambled Eggs with FAGE Total Greek Yogurt

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