Ingredients
2 large avocados
2 cups cooked rotisserie chicken, shredded
½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
¼ cup red onion, finely chopped
¼ cup dried cranberries, roughly chopped
Juice of 1 lime
2 tablespoons walnuts, chopped
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Parsley, finely chopped
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Steps
- Cut avocados in half and remove the pit. Set aside.
- In a large bowl, mix chicken, Greek yogurt, onion, cranberries, lime juice, walnuts, mustard, garlic powder, salt, and pepper until well combined.
- Spoon chicken salad into each avocado half, and sprinkle with chopped parsley.
