Yogurt Dipped Pretzels

A sweet treat for the whole family: Dip mini pretzels in sweetened Greek yogurt for a yummy snack or dessert; decorate with sprinkles to your heart’s content!

5 minutes, at least 2 hours to chill

2 cups FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

5 cups powdered sugar

Miniature pretzels


½ cup chocolate chips, melted


  1. In a large bowl, combine Greek Yogurt with powdered sugar.
  2. Line a half baking sheet with wax paper.
  3. Dip ¾ of each pretzel into the yogurt mixture. Place onto baking sheet.
  4. Place melted chocolate into a small zip lock bag, snip a corner of the bag and drizzle onto half of the pretzels.
  5. Add sprinkles to the remaining pretzels.
  6. Place in the freezer for at least 2 hours or overnight to chill. Keep in the freezer until ready to serve.
Back to top