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Yogurt-Filled Frozen Raspberries

These bite-sized frozen berries are fun to make and an easy guilt-free treat.

PREP
>60'
Ingredients

1-pint raspberries

½ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

3 tablespoons honey

    Steps
  1. In a medium bowl, mix yogurt with honey.
  2. Using a piping bag or a small zip top bag snipped on a bottom corner, squeeze in yogurt mixture to fill the raspberries.
  3. Freeze for 1-2 hours or until raspberries are firm.

Browse Products

FAGE Total 5%

FAGE Total 2%

FAGE Total 0%

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